Ingredients: French stick: not only the appearance is rough and bold, but also it tastes very textured, which complements vegetables.

Ingredients: sliced ham, lettuce, tomato, sliced cheese, salad dressing. Sandwich method:

1. Wash lettuce and slice tomatoes. Cut the bread in half.

2. Spread ham slices, cheese slices, tomato slices and lettuce on the bread in turn, and you can apply some salad dressing according to your personal preference.

Features: simple raw materials, short production time and rich nutrition.

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Tuna sandwich

Ingredients: Toast bread, soft in texture, can penetrate and blend with salad dressing and mayonnaise, and has a delicate and smooth taste.

Ingredients: canned tuna, mayonnaise, eggs, tomatoes, lettuce.

Exercise:

1. Wash the tomatoes and slice them, cook the eggs and slice them, and remove the four sides of the toast.

2. Take out a proper amount of tuna pieces from the canned food, mix them with mayonnaise, and spread them on a layer of toast.

3. Spread the eggs, lettuce and tomatoes on the tuna in turn.

4. Cover another piece of bread and cut it diagonally into two triangular sandwiches.

Features: delicious and nutritious.

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Eggplant sandwich

Main ingredients:

Baguette, this kind of bread itself has a faint fragrance, which is great whether eaten directly or baked, and can basically be matched with any material.

Composition:

Eggplant, tomato, fresh cheese.

Exercise:

1. Wash eggplant and tomato and slice.

2. Eggplant slices are wrapped in eggs and fried with bread crumbs.

3. Spread fresh cheese, fried eggplant slices and tomato slices on the bread in turn.

If the taste is too weak, you can sprinkle some salt on the cheese to taste.

Features:

This vegetarian sandwich is mainly made of eggplant and seasoned with fresh cheese. It tastes delicious and unique.

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Turkey sandwich

Ingredients: long and slender figure is suitable for matching the whole sandwich material.

Ingredients: Turkey, lettuce, tomato and black pepper.

Exercise:

1. Cut the French stick in half and slice the turkey.

2. Wash the lettuce and wash the tomatoes and slice them.

3. Spread the turkey slices on the bread and sprinkle with appropriate amount of black pepper according to personal taste.

4. Finally, spread tomatoes and lettuce on the turkey in turn.

Features: Turkey is a common sandwich ingredient and can be seasoned with black pepper.

Ham and cheese sandwich

Ingredients: French stick: not only the appearance is rough and bold, but also it tastes very textured, which complements vegetables.

Ingredients: sliced ham, lettuce, tomato and cheese.

Exercise:

1. Wash lettuce and slice tomatoes. Cut the bread in half.

2. Spread ham slices, cheese slices, tomato slices and lettuce on the bread in turn.

Features: simple raw materials, short production time and rich nutrition.