Fresh celery, with Q tender shrimp, is enough if you don't eat it.

material

300g celery

Shelled shrimp

salt

starch

pepper

albumen

Practice of Fried Shrimp with Celery

Add half an egg white, a little cornflour, pepper, a little salt and chopped green onion to the processed shrimp.

Grasp it evenly by hand, and let it stand 10 minutes to taste.

Put oil in a hot pan, pour in shrimp paste and stir fry quickly. The shrimps are discolored, so you can pour them back into the bowl for later use. Pour a little oil into the pot, add celery and stir fry. When the celery is almost ready, pour in the fried shrimp and stir fry.

Put salt in the pot.

skill

Don't pick the tender leaves of 1 celery, it's delicious.

Shrimp should not be fried for too long, otherwise it will become hard and not delicious.

I bought new prawns in summer, so I bought more when I went on the market in large quantities. I removed my head to the shrimp line and left only the tail. Pack it in a fresh-keeping bag and put it in the freezer. When eating, take out a part to thaw and shell. It's much better than the frozen shrimp bought in the supermarket.