First, watch more TV programs to lose weight, read more recipes and practice more. Watching TV is the best way to learn, vivid and unforgettable.
Second, the key is temperature, and salt is the key. Some dishes taste different with different heat, such as the simplest fried potato shreds in the north, which taste different with different heat; At present, it is reasonable to pursue a low-salt diet, and it is customary to say that "greed puts more salt". If the food is not salty enough, it will fail. How to have both low salt and taste needs to be explored moderately. In a dinner, the salinity changes with the serving time, for example, the soup should be fragrant at the beginning and listed at the end.
Third, improve cultural quality. Learn more about the nutritional knowledge of various foods, such as which foods can't be eaten together, which foods are better with nutrition, and which are suitable for the elderly and children. Constantly improve aesthetic ability, food color matching, food modeling (or modeling) and so on.
Fourth, visit the vegetable market more, seasonal ingredients can stimulate inspiration and help develop new recipes.
The most important thing is to stay interested and study hard. Interest is the best teacher.