Stuffing:

300 grams of Shago

1 carrot, shredded

2 tbsp oil, 1 tbsp chopped onion &; 1 tablespoon chopped garlic

3 tbsp shrimp, washed and chopped.

Seasoning:

1 tbsp soy sauce, 1/2 tbsp oyster sauce.

1/4 tsp salt, 1/2 tsp sugar.

1/2 teaspoons of pepper

1 1/2 teaspoons sesame oil

Beat:

1 tbsp cornmeal

3 tablespoons water

Leather a:

400 grams of ordinary flour

100g whole wheat flour

2 1/2 tsp can dissolve yeast immediately.

60 grams of baby candy

300 ml of water

30 grams of white oil

Leather b:

1 spoon double baking powder

Heat oil, saute dried shrimps, minced garlic and chopped green onion, add shredded arrowroot and shredded carrot and stir-fry until soft, add seasoning and stir-fry until fragrant, add cornflour and water to thicken, season, set aside, cool and refrigerate for 3 hours.

Leather: First, mix and knead the material A until it is smooth, put it aside for fermentation to double the size, add the material B and knead it into a smooth dough, and then let it stand for 15 minutes.

Divide it into 16 portions (if you want buns, divide it into 24 portions). Knead into a circle, put 1 serving stuffing in a flat bag, and ferment for 15 minutes. Steam on high fire 12 minutes to heat.