Food preparation
Raw materials: chicken feet 300g
Braised chicken feet
Accessories: halogen soup pot1;
Production steps
1. Chop the chicken feet first, then blanch them, then remove them and rinse them.
2. Put it in a halogen pot and simmer for about 30 minutes, then turn off the fire and soak it for 10 minutes and take it out.
Matters needing attention
There are two kinds of chicken feet sold in the market: firewood chicken feet and broiler chicken feet. Firewood chicken feet are thicker, while broiler chicken feet are smaller.
Chicken feet are gelatinous, so don't soak the marinated soup for too long to avoid thickening the marinated soup.
Exercise 2
Food preparation
Zanthoxylum bungeanum, star anise, clove, tsaoko, licorice and cinnamon, 3/4 cups in total.
Production steps
Salt water and galangal powder are put in the same cloth bag. Add 8 cups of water to boil and stew 1.5 to 2 hours.
Exercise 3
Food preparation
Star anise (two capsules), fennel, pepper (two teaspoons each), licorice (six capsules), cinnamon (one capsule), tsaoko (one capsule) and dried tangerine peel (1/4 capsules).
Production steps
Salt water is put in a cloth bag, boiled in 12 cup of water for 30 minutes and then taken out.
Exercise 4
Food preparation
50g of soy sauce essence, 50g of star anise, 50g of cinnamon, 50g of tsaoko, 20g of galangal, 20g of pepper, 20g of clove, 50g of licorice and 50g of boiled water.
Production steps
1. First, put soy sauce, cooking wine, rock sugar, refined salt and monosodium glutamate into a clay pot and put them into a slow fire, and cook for about 1 hour.
2, spices and herbs must always be soaked in the basin. After brine is made, it is best to use it every other day.
Exercise 5
Food preparation
Sichuan pepper 100g, star anise 150g, cinnamon 100g, clove 50g, Redmi 50g, licorice 50g, fat 500g, soy sauce 150g, fish sauce 500g, crystal sugar 150g and refined salt 50g.
Production steps
1,100g pepper,150g star anise,100g cinnamon, 50g clove, 50g monascus and licorice.
Process photos of braised chicken feet (13 photos)
50g, packed in a "medicine bag";
2. Slice 500 grams of fat, fry the pig oil and discard the residue.
3. Take stainless steel pot, pour water 12.5kg, light soy sauce 1500g, light soy sauce 1500g, fish sauce 500g, rock sugar 150g, refined salt 500g, boil over high fire, and then add lard, ginger 250g, and salt. The longer the brine is stored, the more fragrant it is.
Preservation method
It needs to be cooked once in the morning and once in the evening, and the "medicine bag" is usually changed every 15 days. According to the consumption loss, soy sauce, fish sauce, soy sauce, salt, sugar and wine should be added in proportion every day. After marinating every day, Nanjiang, garlic and coriander should be picked up to remove foam impurities. Do not mix water to prevent deterioration. This is the brine formula for making Chaoshan braised goose. )
Exercise 6
Food preparation
Old hen, soup bone, longan, soy sauce, soy sauce, rock sugar, brown sugar, fish sauce, salt, southern ginger, star anise and cinnamon.
Braised chicken feet
Peel, clove, tangerine peel, pepper, coriander seed, fennel, tsaoko, licorice and ginger slices.
Production steps
1, make thick soup with old chicken, soup bone and longan.
2. Pour the cooked soup into a bucket, add a little soy sauce, soy sauce, rock sugar and brown sugar, and drop a little fish sauce to make the soup light brown. Adding salt to make it slightly salty, and adding South Xinjiang, Illicium verum, Cinnamomum cassia, Flos Caryophylli, Pericarpium Citri Tangerinae, Fructus Zanthoxyli, Fructus Coriandri, Fructus Foeniculi, Fructus Tsaoko, Glycyrrhrizae Radix and Rhizoma Zingiberis Recens.
3. Boil the soup and pour in the sesame oil.
Exercise 7
Ingredients: liao ribs concentrated marinade, chicken feet.
step
1. Wash chicken feet, blanch them with boiling water, and drain the water for later use.
2. Put the marinade in the pot, bring it to a boil, add chicken feet and turn off the fire for 40 minutes. Let the chicken feet soak in the marinade and take them out when eating.
Exercise 8
Chicken feet 200 grams
Onion amount
Ginger amount
Appropriate amount of rock sugar
Proper amount of halogen
Proper amount of salt
Proper amount of old pump
1. Wash chicken feet and chop off nails.
2. Put a proper amount of water in the pot and blanch the chicken feet for four or five minutes.
3. Take out, wash and let cool.
4. Slice the onion and ginger and prepare the right amount of rock sugar.
5. Put a proper amount of water in the pot, add buns, onion ginger and rock sugar.
6. Add chicken feet and bring to a boil.
7. Add the right amount of soy sauce and salt, cook for 30 minutes on medium heat, turn off the heat and soak for a while.