Ingredients: one catty of beef, sugar color, one tablespoon of wine, 5-6 slices of ginger, 6 slices of garlic, a few onions, two dried peppers, two tablespoons of bean paste and one teaspoon of pepper (really 100% used up, Sister Cat, help! ), 2-3 star anise (I only have these scraps at the bottom of the bottle), 2 tablespoons of red oil, half a tablespoon of salt, 3 tablespoons of soy sauce, 6-7 bowls of monosodium glutamate 1 teaspoon, soup stock or water, a little Chinese cabbage or Qingjiang cuisine/chopped green onion, and a proper amount of noodles (I used pumpkin noodles).

Practice: (1) Cut the beef into coarse pieces, put it in boiling water to remove the blood, and pick it up and wash it.

(2) Boil two spoonfuls of sugar and three spoonfuls of oil with low fire to make sugar-colored sauce. Add beef, stir-fry evenly over medium heat after drinking, add bean paste and stir-fry in red oil.

(3) Move the beef into a stew pot, add the broth, salt, soy sauce, ginger, garlic, dried pepper, prickly ash, star anise and onion, simmer for two hours after boiling, then add monosodium glutamate and mix well.

(4) Boil boiling water in another pot, put the vegetables in, scald them slightly, and pick them up; Shake the noodles and cook them in a pot, pick them up and put them in a bowl, put some pieces of beef on them, pour the soup on them, and then add vegetables and chopped green onion.

Specific practices:

1. Ingredients: stewed beef 200g, potato 250g, carrot 150g, celery 150g, onion 100g, tomato sauce 100g, monosodium glutamate and salt.

2. How to make:

1. Put the stewed beef into a casserole and add a proper amount of beef soup (according to your taste, you can add more when you are tired and less when you are weak). Cut carrots into hob pieces, put them in a casserole, add some water (preferably submerge vegetables) and stew them with beef until carrots are soft.

(2) Cut the potatoes into hob blocks and fry them in the oil pan until golden brown.

(3) the onion slices are scattered (filiform) and the celery is cut into inches. Put oil in the pan, heat it to 70%, add onion and stir-fry until fragrant, then add celery and stir-fry for a while, then add fried potato pieces and stir-fry, and finally add tomato sauce and stir-fry evenly.

(4) directly pour the fried vegetables into the casserole, stir and mix with the beef and carrots, turn off the fire after the vegetable soup becomes mushy, and serve.

Remember: this braised beef is best served with rice.

Curry beef noodles/noodles (soup)

Curry should be fried, the oil temperature should not be too high, it will paste.

Boil beef pieces in water (rotten), slice and plate; Add salt, oil curry, chopped green onion, pepper and a little monosodium glutamate to the beef soup, add the next good noodles (slightly harder) and add beef slices. This is curry beef noodles. No noodles, just curry beef soup.

The easiest way to stew beef (noodles/flour):

Good beef, cut into pieces, heat the oil in a pan, fry the meat dry, add a little cooking wine, fry it dry, add a little Haitian soy sauce for coloring, add Haitian soy sauce without salt, fry, add water, submerge the meat, boil it, and then use a casserole or iron pan to cook it (keep the water boiling) for 1-2 hours.

Boil water, more water,

Put Haitian brand soy sauce, sesame oil, pepper, monosodium glutamate and minced chives into a bowl and add boiling water.

Then the water boiled and became harder.

Put it in a bowl and add the braised beef. Do it.