Loach tofu

Luffa oil

Cooking wine ginger

salt

Step 1

Peel the loofah and cut it into a stove for use, cut the tofu into pieces, and sprinkle some salt on the loach to make it unconscious and wash it for use.

Second step

Put oil in a hot pot, and the oil will smoke. Cover the loach, wait a moment, stir, add cooking wine and ginger, stir, add appropriate amount of water, and add more soup if you like. Boil, boil and roll for ten minutes. You can get the oil from the door easily.

Third step

Add tofu and continue cooking. Stew on medium heat 10 minutes or so. The soup will get whiter and whiter. Adding salt makes tofu delicious.

Fourth step

Add loofah and cook it, stew it a little, add chopped green onion, and a pot of delicious soup will appear in front of you.

skill

You must pay attention to the fact that when the loach is in the pot, one hand holds the lid, the other hand holds the loach, and the lid is in front of you, otherwise you will become a honeycomb.