Fried bacon with green pepper is a home-cooked dish in Hunan. The main raw materials are green pepper and bacon, which are salty and delicious. Today I will share the simple method of this dish. You can try it at home on weekends!
Making ingredients:
Ingredients: bacon, Hunan local pepper, green garlic bud.
Seasoning: salt, soy sauce, incense.
Production steps:
1 First, we wash the bacon with hot water and cut it into thin slices. Green pepper and red pepper are cut into oblique slices and circles respectively. Red pepper is mainly for good color matching. Cut the green garlic into pieces for use.
2 After frying pan, add bacon slices and stir fry to get oil. The oil of bacon is very fragrant, so the oil used for frying this dish is enough, without adding cooking oil.
Bacon doesn't need to be fried too dry. Leave a little oil bacon to taste. At this time, stir-fry the pepper. Choke out the spicy taste and sprinkle a little edible salt to taste.
4. Stir-fry the pepper until it is raw, add the green garlic seedlings, stir well, add a little soy sauce and soy sauce to taste.
5 stir fry evenly, and you can get out of the pot! A delicious Hunan home-cooked dish-fried bacon with green pepper, is ready!
Remarks:
In the process of making bacon, a lot of edible salt is put in, so when frying this dish, a little salt is needed!
Winter is a good time for every family to cook bacon. Authentic Hunan fried bacon, everything is delicious and salty. Stir-fried green garlic seedlings, fried winter bamboo shoots, dried radish, fried cabbage, young garlic shoots and bacon fried kale are all very good. There are many ways to eat bacon, such as stewed radish.
Bacon is a must-eat dish for Hunan people's New Year's Eve. Learn this home-cooked dish and show off at the New Year's Eve.