Autumn is the season of water chestnut fragrance. When I was a child in the countryside, there were water chestnuts in almost all ponds. In this season, we can eat our own water chestnut, water chestnut and chestnut. These ingredients are delicious and hard to peel, which makes people love and hate. Water chestnut is soft and waxy after being cooked, which is somewhat similar to cooked chestnuts.
Water chestnut is an annual herbaceous aquatic plant, also known as "peanuts in water", belonging to nuts. It is particularly nutritious and its shell is black. After peeling, the meat is white and looks like cashew nuts. It's not so easy to eat such delicious food in your mouth. It really takes some skill to peel a complete water chestnut. Today, the chef teaches you a good way to peel the shell easily without hurting your nails or hands, and it is smooth and complete. You might as well try.
Tips for peeling water chestnut
Raw materials: water chestnut, tools: scissors
Method:
1, the kitchen bought a Hong Ling. Rinse the water chestnut with clear water first, and then prepare a pair of household scissors.
2. Add half a pot of water to the pot, put a spoonful of salt in the water, then pour the washed water chestnut into the pot and cook for 15 minutes.
3. Take it out and put it in a larger bowl and soak it in some hot water for boiling water chestnut.
4. Take a water chestnut, cut off the corners at both ends, then cut off the protruding part in the middle, and cut a small hole on each side. Be careful not to cut too much when cutting.
5. Then you can peel off the water chestnut easily. They are all complete and smooth, simple and do not hurt nails or hands. This kind of small fruit is especially delicious, and the seasonal ingredients are especially good for the spleen and stomach. You might as well eat some often. But don't eat too much at a time.
The secret of the kitchen
1, water chestnut should not be eaten raw, it contains a lot of parasites and can only be eaten after it is cooked.
2. How to distinguish fresh water chestnut from old water chestnut? Pour the water chestnut into the basin. What floats on the water is tender, and what sinks below is old.
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