Stir-fried asparagus with pig neck

step

1. Ingredients: pork neck and asparagus?

2. Wash asparagus, cut it into sections and blanch it?

3. Wash and cut the pig neck?

4. put it in a bowl, add seasoned chicken juice, corn flour, sugar and water and mix well?

5. Marinate for about 30 minutes?

6. Pig neck hot pot?

7. Dry till golden?

8. put the asparagus back in the pot and stir well?

9. Turn off the fire and fill it?

Tips Pig neck meat is the meat near the pig neck, which contains more fat and is most suitable for dry frying without cooking oil.