Uncle Jiang is an official certified expert of Japanese food records, beans and fruit foods.
Ingredients: 3 tomatoes, Flammulina velutipes, 1, shredded ginger, shredded onion, minced garlic, cooking oil, 2 tablespoons cooking wine, 2 tablespoons salt and 3 tablespoons coriander. Step 1, step over the tops of three tomatoes, cover the lid and cook for 1 min.
2. Cut the tomato into small pieces, take a handful of Flammulina velutipes to root and break it into small pieces.
3. Pour the cold oil into the tomato pieces in the hot pot and stir-fry the red oil.
4. Pour a little oil into the cast iron pot and heat it. Add shredded ginger and minced garlic and stir fry.
5. Pour in the fried tomato pieces, add water for 8 minutes and cook until the water boils.
6. Add Flammulina velutipes and 10 pieces of fat beef and cook until it is fully cooked. Add 2 tablespoons soy sauce, 2 tablespoons cooking wine and 3 tablespoons salt to taste.
7, embellish the right amount of coriander, Flammulina velutipes tomato fat beef pot is completed!
Tomato diet taboo cucumber, sweet potato, carrot, crab, mushroom.
There is skill in cooking well, and every dish of mine has a little trick. You can check my menu directly by searching for "Douguo"!
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An ultra-simple Aauto faster soup, tomatoes taste good with fat cows, and sour is very appetizing.
material
Sliced beef, half a catty of tomatoes (medium size), 2 Flammulina velutipes and a box of shredded ginger.
Practice of Flammulina velutipes Fat Beef Tomato Pot
The fat beef slices bought in the supermarket are first blanched with boiling water, fished out, and diced with tomatoes. Add a little oil to the wok, stir-fry shredded ginger first, and then stir-fry tomatoes until the juice becomes soft. Add some water to boil, then add Flammulina velutipes and beef slices and cook slightly. Season with salt and chicken essence and serve. Eat! skill
1, fat cattle can be slightly scalded when drowning, and it is not advisable to cook for too long to avoid the taste being too old;
2, two tomatoes are the amount that my family is used to, I like the thick tomato flavor in the soup, and I can only put one if I don't like to eat sour;
3. I still don't think the soup is strong enough, or the tomatoes are not sour enough. Try adding some ketchup ~