The ingredients needed to make shrimp soup are:
Ingredients: tofu
Accessories: shrimp, peas, corn, eggs.
Seasoning: salt, sesame oil, broth, coriander, cooking wine, starch, pepper.
The method of shrimp soup is as follows:
1. Wash the tofu and cut it into small cubes. When cutting tofu, you can cut it from the back to the front, and you can hold it by hand when cutting, so that tofu will not stick to the knife all the time.
2, prawns only take shrimp, and cut the shrimp back with a knife and take out the shrimp line, so that the processed shrimp will be more like shrimp balls.
3. Beat the eggs into egg liquid.
You can cook soup now, and you don't need a drop of oil. Boil broth or clear water in a pot, then add tofu and shrimps to cook, add peas and corn to continue cooking, add salt, soy sauce, cooking wine and white pepper, stir well, pour water starch to thicken it, then pour broken egg liquid along the side of the pot, pour sesame oil after the eggs bloom, and sprinkle coriander powder. The amount of water starch can be adjusted at will. If you like to eat sticky food, add more. When pouring the egg liquid, pour it along the side of the pot, and then stir it after the egg liquid is solidified, so that the egg flowers will look good ~ I also made a vegetable tortilla to eat with the soup.