Fried duck eggs with onion

Ingredients: six duck eggs and a few pieces of fungus.

Seasoning: two teaspoons of cooked cooking oil;

(1) One tablespoon of Shaoxing wine and white vinegar, half a teaspoon of chicken essence, one teaspoon of chopped green onion, salt and cassava starch.

Exercise:

1. Separate the egg white and yolk of duck eggs.

2, egg white plate can be slightly added with water, topped with a teaspoon of cooked cooking oil, simmered for 2 minutes and fished out; Don't crush the yolk, pour a teaspoon of cooked cooking oil on it, and take it out after 1 minute.

3. Stir the egg white, egg yolk and seasoning (a) evenly, sprinkle with auricularia auricula slices, stir over high fire for 2 minutes, and sprinkle with chopped green onion when eating.

Fried duck eggs with green pepper

Ingredients: duck eggs, 3 green peppers, 300g.

Accessories: oil, salt, a little onion, a little rice wine.

Processing technology of fried duck eggs with green pepper

1. Beat the duck eggs evenly, add rice wine and stir well. Wash green peppers, remove seeds and cut into strips.

2. Add some oil and egg liquid to the pot and fry until it is full.

3. Add oil to the pot, add onion and stir fry until fragrant, add green pepper and stir fry with salt, then add fried egg pieces and stir fry. It's simple. (This green pepper can also be changed into amaranth) This is also a dish!

Old rock sugar duck egg soup:

Ingredients: 2 duck eggs, 50 grams of old rock sugar.

Brand:

Mix and melt the old rock sugar with appropriate boiling water. When the duck eggs are cold, mix them evenly and cook them in a wok. It also has the effect of treating whooping cough.

Duck eggs are delicious when fried with anything.

Duck eggs and shrimp balls

Ingredients: shrimp paste 150g, 2 duck eggs, 2g chicken essence, water bean powder 15g, white pepper powder 1g, a little salt, animal oil 100g, white soup 150g, and pea seedlings/kloc-0.

Production method:

1. Cook duck eggs, rinse them with cold water, shell them, cut them into pieces, remove the yolk (keep the egg white for later use), grind them into powder, add animal oil and water bean powder and knead them evenly to make 24 balls.

2. Put the egg yolk balls into the shrimp bowl one by one, roll a layer of shrimp bowl and knead them into balls with a few drops of water.

3. Add water to the pot to boil, add shrimp balls and cook for 5 minutes until cooked, then pick them up and put them on the plate. When the pea seedlings are ripe, surround the shrimp balls.

4. Add white soup to the wok and boil, add salt and white pepper, hook the laminated glass, add chicken essence, melt and push the animal oil evenly, and then pour it on the shrimp balls and bean sprouts in the wok.