1. Material: 2 kg of fish, 2 tablespoons of soy sauce, a little diluted soy sauce, 3 cloves of garlic, 5 onions, a little peanut oil and 3 grams of salt.

2. Wash the fish, onion and garlic, pat the garlic twice with a knife and break it. Cut the onion into sections with a length of about 5 cm;

3, heat up, add oil, garlic, onion and stir fry, turn off the heat, add soy sauce, stir fry a few times. Pour in the fish and stir fry quickly, so that each fish is covered with soy sauce.

4. Add dilute salt soy sauce, salt and water, cover and start to stew fish for about 6 minutes. The juice is starting to thicken. Sprinkle onion, cover the pot and stew for half a minute to let the onion be cooked thoroughly. If you like to eat raw onions, you can put onions when you collect the juice.