Ingredients: soft-shelled turtle 1, white gourd, ginger, cooking wine, salt, red dates and water.

Tools: basin, kitchen knife, chopping board, pot, spatula, casserole, bowl.

1, turtle viscera, open the lid, remove the butter and clean it.

2. Add a proper amount of water to the pot and bring to a boil. Add washed turtle blanching water 1-2 minutes, then take it out, and scrape off the black skin and old skin of all parts of the body.

3, onion peeled and washed, rolled into a roll, ginger peeled and washed, sliced.

4. Peel the wax gourd, wash and cut into pieces.

5. Add the right amount of water to the casserole, add the washed turtle, add a little cooking wine to remove the fishy smell, add the onion and ginger slices, and simmer on low heat.

6, medium and small fire stew for about half an hour. Open the lid, add the melon and red dates, then bring to a boil with high fire, and simmer with low and medium fire.

7, stew until the melon is transparent, add some salt to taste.