1. There are many ways to eat bacon. The first recommended food is salted dried radish. We need to prepare a piece of salted pork belly, a little dried radish, a little onion, a little ginger and a little garlic. Seasoning needs a little salt, a little soy sauce, a little chicken essence, a little pepper and a little dried pepper. Boil the bacon for 20 minutes first, then take it out and slice it. At the same time, dried radish needs to be soaked in water to squeeze out water. Heat oil in a pot, add pepper and dried Chili, stir-fry until fragrant, and add meat and stir-fry. When fragrant, add onion, ginger and garlic to stir fry, then add radish strips, salt and soy sauce to stir fry. You can add appropriate amount of chicken essence to taste before cooking.

2. Tofu with bacon is also a good way to eat bacon. We need to prepare 300 grams of tofu, 0/00 grams of bacon/kloc and 50 grams of dried bamboo shoots. You also need to prepare seasonings, a little salt, monosodium glutamate and broth. Let's cut the tofu into pieces, blanch it and wash it. At the same time, soak the dried bamboo shoots into pieces and cut the bacon into thick slices. Add salt to tofu, cook thoroughly, and drain for later use. Pour the stock into the pot, add tofu, bacon and dried bamboo shoots in turn, adjust the taste, cook until it tastes good, and then you can choose to take it out and put it on the plate.

3, bacon cabbage soup eating bacon is also a good way, we need to prepare ham, cabbage, bacon, soaked noodles, pickles, white pepper, sesame oil. First of all, we need to shred all pickles together with Chinese cabbage, bacon and ham, water the vermicelli, and rinse the pickles at the same time. Put the pot on the fire, use medium heat, put the bacon in the pot, and stir-fry until the oil just comes out. You can't fry too much at this time. Then pour in the ham and stir fry for a while. Then pour in pickles and continue to fry for 1-2 minutes. Then add half a pot of water and simmer for 20 minutes to make the ingredients taste completely. Then add vermicelli and continue to cook for 10 minutes. Then pour in shredded Chinese cabbage and cook over high fire until the shredded Chinese cabbage is cut off. At this time, add pepper and sesame oil, stir a few times and you can eat out of the pot.