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They all say that "food is in Guangdong". There are many kinds of Cantonese cuisine. No matter where you come from, you can find your own flavor in the streets and alleys of Guangdong.

But you know what? There are "four famous cakes" in Guangdong, which are introduced one by one below:

Almond cake is a very old-fashioned cake. The taste of old-fashioned snacks is not necessarily behind the times. As long as it exists, there is a reason for its existence.

Delicious almond cake is still very attractive to young people, because its crisp taste and elegant taste are not too strong and sweet. Even the most traditional ones with pig ointment are still not greasy, but add a touch of oily taste. Among them, we eat seriously, attentively and persistently.

Almond cake is actually mung bean cake, but it is originally shaped like almonds and tastes like almonds, so it is named "almond cake", which is characterized by sweetness and looseness, leaving fragrance on the teeth and cheeks after eating and endless aftertaste.

Fried rice cakes are made of fried rice noodles and brown sugar. The fried rice cake contains less water and is not easy to deteriorate. It can be stored in the hoe until the early summer of the following year.

In spring ploughing, people rest before going to the ground or at noon, grab a handful of fried rice cakes in a hoe and drink a bowl of water, which is fast food.

Before the Spring Festival, fried rice cake is a gift for farmers to celebrate the New Year, which represents a rural cultural custom. After the Spring Festival, fried rice cakes are convenient food for farmers to satisfy their hunger and represent a simple rural lifestyle.

The cake mold is engraved with different patterns, and the printed cake is all kinds of gifts.

He Sheng Chao, a "blind man", is a blind fortune teller. Many fortune tellers take their children to fortune-telling and often cry, so He Fenxing, the son of He, made a rice cake to coax the children, and at the same time subsidized the family, killing two birds with one stone.

Dry fried rice is ground into rice flour, sesame seeds and peanuts are added, and mixed with crude oil to make rice cakes, which are called "meat pies". In fact, the cake for the blind man was not created by the blind man's pool, but by his son. Because buyers are used to buying cakes in public offices for the blind, they call the cakes "public cakes for the blind".

The appearance of traditional egg cakes is irregular. Just cut the dough mixed with flour, sugar, gum and water into strips four or five fingers wide, wrap the stuffing on both sides of the dough, roll the stuffing into a long cylindrical shape, cut out a small dose according to the size of the cake, turn the stuffing upside down and gently press it into the shape of the cake with your palm.

The unique flavor of the freshly baked egg cake quickly overflowed as soon as the oven was opened. The flavor of my hometown is frozen chicken cake, chewy head, southern milk flavor and ginger flavor.

The four famous cakes are rooted in the grassroots, but they are also loved by many rich people. This is its unique charm.

Delicious food is always hard to refuse. What is more pleasant than rushing into a cup of tea and tasting a cake in a busy job?