Remove the yellow leaves and rotten leaves of Chinese cabbage, cut them into shreds, and wash them with clear water for later use.

Peel garlic, wash and slice for later use.

Put oil in the pan, heat it, add garlic slices and stir-fry until fragrant.

Stir-fry the cabbage in the pot.

Stir-fry the cabbage until it is soft, and add some salt and chicken essence.

Stir well and serve.