Fried Chicken Steak

9 people have made it

Tianpeng Kitchen

Created on 2011-11-09

Ingredients?

2 chicken wing roots

1 tsp salt

1/2 tsp Shisanxiang

1 tablespoon white wine

How to do it?

1

Wash the wing roots and remove the bones completely (click here to view the complete deboning method of the wing roots)< /p>

2

Unfold the boneless chicken, use kitchen paper to absorb the surface moisture, sprinkle salt evenly, and spread it evenly with your hands

3< /p>

Sprinkle thirteen spices evenly on the surface of the chicken

4

After the pot is hot, unfold the chicken as much as possible, skin side down, put it in the pot and fry over medium heat Flip the chicken until the skin is golden brown

5

Fry the chicken until both sides are golden and cooked, add white wine, wait until the wine smell evaporates and serve on a plate

6

You can mix a piece of fermented bean curd, a little minced onion, ginger and garlic, and a large spoonful of fermented bean curd juice to make a sauce.