Ingredients: Sanhuang Chicken 1 piece, multiple jujubes, a small amount of chopped green onion, proper amount of salt and 2 slices of ginger.

Exercise:

1, molting and internal organs of Sanhuang chicken.

2. Then clean and cut into blocks, blanch in boiling water for a while, and remove the floating powder.

3. Take a hot pot, add cold water and chicken breast with mountain spring water.

4. After boiling for 10 minutes, add jujube and salt, put two pieces of ginger, and simmer for 1 hour.

5. Open the lid and sprinkle with onions and put them in a bowl.

Second, stewed chicken soup with mushrooms.

Ingredients: 1 chicken (chai chicken), 10 straw mushroom, ginger slices, onion, rice wine and salt.

Exercise:

1. Wash the chicken and soak the straw mushroom in warm water.

2, chicken slices, put into the pot, pour a certain amount of cold water, boil, and remove the floating tail.

3. Add ginger slices and shallots. Pour in a little rice wine.

4. Pour the water soaked in the straw mushroom and put it in the soaked straw mushroom.

5. Bring the fire to a boil and simmer for one and a half hours.

6. When the chicken breast can be easily penetrated with chopsticks, add salt to taste.

Third, medlar stewed chicken soup

Raw materials: Lycium barbarum 100g, chicken 800g, rice wine 60g, sesame oil 15g, ginger 2g, edible oil 15g and salt 2g.

Exercise:

1. Wash and slice the chicken and marinate it with 30g of wine, sesame oil and ginger.

2. After the oil in the pot is boiled, add the pickled black pepper chicken pieces and fry for 3 minutes.

3. Add1000g of water, 30g of wine, medlar and salt, and cook for10min until cooked.