1. Get the ingredients ready first. This kind of mixed noodles is very fine and cooked well when cooked.

2. Before cooking, mix a portion of fruit juice, a spoonful of soy sauce, a spoonful of vinegar and a spoonful of sesame oil into a bowl and stir well.

3, pour water into the pot to boil, first beat an egg, then add noodles, be sure to turn off the fire when making poached eggs, and then add noodles after the eggs are solidified, so that poached eggs look good and will not come loose.

4. After the eggs and noodles are cooked, pour in the juice just prepared, and then add some salt to taste.

5. Finally, turn off the fire, put the chopped parsley or shallots, and you can eat.

Brief introduction of noodles:

Commonly known as noodles, water, noodles, soup cakes, luxurious noodles, vegetarian cakes, boiled cakes and water-induced cakes, noodles are not supported. The word noodles came later.

According to research, Chinese noodles originated in the Han Dynasty and have a history of more than 2,000 years. At that time, all pasta was called "cakes", and those cooked with soup were called "soup cakes". The early soup cake was flaky, and later it gradually evolved from flaky to strip. Noodles were basically formed in Wei, Jin, Southern and Northern Dynasties.

The Book of Qi Yao Min by Jia Sixie in the Northern Wei Dynasty described "water cake" as similar to modern noodles. Jin Shu's "Tang Bingfu" said: It's cold in the middle of winter, morning meeting, frozen nose and tears, frost outside the mouth, filling the void and relieving the war. Soup cakes are the lightest, like spring cotton, but when they are practiced in autumn, they are full of gas, and the fragrance spreads far away, and pedestrians can't see them.

From the Northern and Southern Dynasties to the Tang Dynasty, there were more varieties of noodles, such as so-called "cold washed" cold noodles, and various dietetic cakes, and there was also the custom of eating sushi noodles at that time.

The varieties of noodles in Song Dynasty developed more rapidly, with as many as 30 or 40 varieties recorded in Yuan's Dream of Tokyo, Wu's Dream of Liang and Southern Song's Old Stories of Wulin.

Long-term preserved "dried noodles" appeared in the Yuan Dynasty, and superb "Lamian Noodles" appeared in the Ming Dynasty. These noodle making techniques have made great contributions to the development of noodles. In the Qing Dynasty, the most notable ones were the appearance of spiced noodles and babao noodles, and in the Qianlong period, the unique Yifu noodles appeared again.