Please click to enter a picture description.

Dahuangmi 400g

Please click to enter a picture description.

200 grams of red dates

Please click to enter a picture description.

50 g sugar

Practice of yellow rice rice cake

1.

Taomi, pour out the excess water.

Please click to enter a picture description.

2.

Put the wet rice into the wall breaker, turn on the dry powder function, and grind the wet rice into rice flour.

Please click to enter a picture description.

3.

Pour the wet rice noodles into the basin, cool, put on gloves and carefully rub the rice noodles.

Please click to enter a picture description.

4.

Cut the middle of jujube and dig out the core.

Please click to enter a picture description.

5.

The steamer is covered with cloth and red dates.

Please click to enter a picture description.

6.

Sprinkle a layer of rice flour on the red dates, then spread a layer of red dates and then sprinkle a layer of rice flour, so there are four layers of rice flour.

Please click to enter a picture description.

7.

Collect rice noodles around the steamer. If you can't collect them, that's all right. Cover the lid and steam in a steamer. After that, it takes 10 minutes for a small fire and 30 minutes for a big fire.

Please click to enter a picture description.

8.

Put the steamed rice cake prototype upside down on the silica gel chopping board, remove the cloth from the cage and let it cool for 2 minutes.

Please click to enter a picture description.

9.

Wrap the rice cake into a square with a silica gel pad, press it around, and let it cool, and the rice cake will be fine. When you want to eat, cut a few pieces and steam for 20 minutes.