Main components; Noodles (standard flour, Daoxiao Noodles) 150g, boiled eggs 1, 2 spinach.

Accessories; Sesame oil 1 tbsp, onion 1 tbsp, Chili oil 1 tbsp, garlic 1 clove, soy sauce 1 tbsp, pickled mustard tuber, pepper 1 tbsp, chopped peanuts 1 tbsp, etc.

1, chopped green onion, minced garlic.

2. Put chopped green onion, minced garlic, vinegar, pickled mustard tuber, Chili oil, sesame oil, salt, soy sauce and pepper into a large bowl.

3, add water to the pot to boil, pour the boiling water into the seasoning bowl and adjust it into sauce.

4. Cook the noodles in the pot until they are broken.

5. Add spinach and cook.

6. Remove and cool in cold water, remove and drain.

7. Put it in a bowl, pour the seasoning juice, add peanuts and eggs, and stir well when eating.

8. Finished product map of hot and sour noodles.