1. Soak dried pigskin in water before going to work in the morning, and use it directly when cooking dinner. My mother-in-law bought the pigskin piece by piece, and this is the last few pieces left, so I cleared the warehouse.

2. After you come back from work, soak the pigskin, cut it into small pieces, put it in clear water again, add appropriate amount of salt and soak it for 5 minutes.

3. Rub it with your hands, rinse it off and put it aside. Please ignore these hands of your husband.

4. Pour the right amount of soybean oil into the hot pot, add the onion and ginger and stir fry.

5. Slice the lean meat into the pot and add a little cooking wine to stir fry. After the meat turns white, add water and a little salt and cook for 2 minutes.

6. After boiling, add the skin, cover and cook for 8 minutes until the soup is milky white.

7. Add dumplings, which are taken out of the refrigerator, so cook for a while, usually every piece of pigskin is soaked in soup, and the soup is crisp and full. Forgive me for not having time to take pictures of Tuo alone.

8. Add a proper amount of pepper to the soup plate to prepare the soup.

9. Taste the salt before cooking, and put salt according to your personal taste. If there are small rapeseed or vegetables at home, it is better to put some trees.