1. Add red bean paste into the cooked glutinous rice and make it pear-shaped. You can use your artistic imagination to shape other shapes.

2. Dip a layer of egg liquid and bread crumbs on the glutinous rice pear in turn.

3. Heat the oil in the pot on medium heat, slowly fry the glutinous rice pears until golden brown, and take out and drain the oil.

4. Put a toothpick on the glutinous rice pear to make the handle of the pear, which is very vivid, and it is more sanitary without hands when eating.