1, stir the lean pork into minced meat, sprinkle with ginger powder and finely chop it into minced meat with a knife;

2. Put the chopped pork into a clean container, add refined salt, spiced powder and fragrant soy sauce, stir well, add an egg white, and stir vigorously in one direction with chopsticks until the meat becomes thick;

3. Pour water into the pot, turn on a small fire, prepare a bowl of water at hand, use a small spoon to prevent meatballs from sticking to your hands, and dig a piece of meat with a small spoon;

4. Beat the meat stuffing on the left palm with a small spoon, make it into round balls after repeated times, and make it into round balls after repeated times, so that the balls made are more compact than those squeezed by hand;

5. When there are tiny bubbles in the water in the pot, put the prepared meatballs into the pot and keep the water half-open. If the water rolls away, the raw meatballs put in will easily disperse. If you feel that the water is too hot, you can pour a little cold water into the pot.

6. Take out the cooked meatballs and put them in a clear water basin. The meatballs can be taken out after cooling, and the cooked meatballs can be directly boiled in water or bagged and refrigerated.