Many people drink beer and barbecue as appetizers in summer. Drinking beer will do harm to their health. A little barbecue will destroy the digestive tract into pieces. In fact, what kind of appetizer to drink is also a science, which will minimize the harm of alcohol to the body.

Recommend appetizer recipes

Fried tofu at home

material

200g of old bean curd, 0/00g of water-borne fungus 1, 30g of green pepper1,30g of carrot, 2 cloves of garlic, 2 shallots, a little shredded ginger, an appropriate amount of Pixian bean paste, and an appropriate amount of salt, pepper noodles, oil, monosodium glutamate and cooking wine.

working methods

1, tofu is cut into triangular pieces, slightly thicker ones are more tasty, carrots and green peppers are cut into diamond pieces, and garlic slices and shallots are cut into sections for later use.

2, burn oil in the pot, 70% hot tofu slices, fry until golden on both sides.

3. Pour out the remaining oil of fried tofu. After the meat is cooked, leave a little base oil to fry chives, ginger and garlic, and add Pixian bean paste to continue frying. Then add the fried tofu and all seasonings, add a little water for a while, and finally pour the prepared black fungus, green pepper and carrot slices into the pot and fry until cooked, and then take out the pot.

efficacy

Any wine has acetaldehyde, acetaldehyde is a toxic substance, and ammonia in tofu is an important amino acid, which can detoxify ethanol and excrete it. Therefore, it is of great benefit for people to eat tofu when drinking or after drinking.