1, antihypertensive effect

Burdock root is rich in dietary fiber, which can adsorb sodium and excrete it with feces, so that the content of sodium in the body is reduced, thus achieving the purpose of lowering blood pressure. Burdock is rich in burdock acid and water-soluble fiber, which can lower blood pressure.

2. Effect of reducing fire

Burdock is rich in dietary fiber, which can promote blood circulation, remove gastrointestinal wastes, facilitate defecation, reduce cholesterol in the body, reduce the accumulation of toxins and wastes in the body, and interfere with the growth of fat particles, thus achieving the effect of reducing fire.

3. Beauty effect

Burdock has a good cosmetic effect, which can clean up the garbage in the blood, promote the metabolism of cells in the body, prevent aging, make the skin beautiful and delicate, and eliminate spots and dark spots.

Extended data:

Burdock, also known as evil fruit, barley, Japanese ginseng, also known as Japanese bullwhip, etc. 1000 years ago, Japanese imported food from China and improved it. When the Japanese occupied Taiwan Province Province, local farmers were required to plant large quantities in Tainan. The main reason is that Tainan has loose sand along the Zengwen River, the climate of the Tropic of Cancer and the extension of the famous Alishan Mountain range, which makes the local burdock unique and precious. It has been eaten as a vegetable for many years in Taiwan Province Province and is known as the birthplace of burdock.

It belongs to a biennial herb of Campanulaceae and Compositae. Its basal leaves are wide and oval, up to 30 cm long and 265,438 0 cm wide. Most or a few flower heads are corymbose or conical corymbose. Achene obovate or obliquely obovate, flat on both sides, light brown. The flowering and fruiting period is from June to September. Mainly distributed in China, Western Europe, Kashmir, Europe and other places.

References:

The efficacy of burdock-People's Network