First, the development of curry in Japan
In many Japanese cartoons we watched since childhood, curry is bound to appear in their diet. At first, a doctor named Clark, who worked in a Japanese school, asked all students to eat rice with curry, otherwise they were not allowed to eat rice, but only bread. Because of this requirement, curry became popular in Japan. So the popularity of Japanese curry was brought by a foreign doctor.
Second, the naval library
Japanese navy curry is made by adding flour from a wok to curry to make a paste. Now the so-called curry in Japan is similar. This is the curry. At that time, the Indian navy, which played a colonial role in Japan, put a lot of curry in the food, on the one hand, to keep the food longer, on the other hand, to improve the taste of the navy. The Japanese army, on the other hand, suffered from various diseases because it had been eating white rice and was malnourished. Therefore, in order to make the soldiers' diet better, the Japanese navy also wants to imitate the Indian navy to improve the food, which is also the reason why curry became more and more popular in the later period. Of course, the navy also uses its own improved curry, which is more in line with Japanese tastes.
Third, stop the post-war curry.
After the war stopped, the library originally given only to the navy could be sold to ordinary people. Since then, curry has become completely popular in Japan, and there is even a day when primary and secondary school students in China eat curry. Where food like curry becomes popular, people will inevitably create it again, so Japanese curry becomes more and more famous.