Ingredients

Based on the quantities in the picture: four eggs (one mixed with the meat filling), minced pork, asparagus, green onions

Condiments : Light soy sauce, salt

Method

1. Boil eggs: I boil eggs for 7 minutes, that is, put eggs in cold water, wait for the water to boil and then cook for 7 minutes, usually 5 minutes The center will be a different color. While the eggs are cooking, mix in the meat filling. Chop green onions and add a little salt and an egg to the minced meat. Stir in one direction.

2. Cover the plate with washed asparagus and set aside. Once the eggs are cooked, quickly rinse and peel them in cold water.

3. Evenly wrap the meat filling around the eggs and arrange on a plate. Finally, put the steamer on high heat for 13 minutes.

Tips

1. If the asparagus is steamed for too long, it will turn yellow and affect its appearance. And the meat filling is just a thin layer wrapped around the cooked eggs, so it doesn’t take too long.

2. Boil the eggs, rinse them quickly, and peel them in cold water. This will peel off the eggshell quickly and completely.

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