There are six classic ways to eat Xuanwei ham: directly boiled and sliced, fried ham with green pepper, steamed Xuanwei ham, braised ham rice, cabbage with cloud legs, and Xuanwei ham with milk cake.

1. Cook and slice.

Directly cut Xuanwei ham into a whole piece and wash it, then boil it in water, remove the foam after boiling, and cook it until it is harrowed. Then take it out and slice or cut the ham to eat.

2. Fried ham with green pepper

Ingredients: 200g green pepper, Xuanwei ham100g.

Seasoning: salt (because ham is salty, it is generally unnecessary to add salt) and ginger rice.

Methods: 1. Wash the green pepper and cut it into pieces, and cut the ham and put it on the plate; 2. Put oil in the pot, stir-fry the ginger rice and Xuanwei ham slices in the pot, add a little boiling water to the pot, pour in the pepper slices, cover the pot and stew for one or two minutes; 3. Open the lid, stir-fry until cooked, and serve.

3 Steamed Xuanwei ham

Practice steps: 1. Slice ham, don't choose too fat ham, it is best to cut fat and thin alternately; 2. Put it in a pot and steam for about ten minutes; 3. The fat place is transparent and can be cooked.

4. Braised rice with ham

Ingredients: broad beans, Xuanwei ham, uncooked rice, salt and chicken essence.

Methods: 1. Cleaning rice, soaking in/kloc-0.5 to 20 minutes, and taking out; 2. Put oil in the pot. When the oil is hot, turn to medium heat and stir-fry ham or bacon and broad beans. When you see that the fat part begins to become transparent, add half a glass of water; 3. After the water is boiled, pour the soaked rice into the pot, add salt, stir fry evenly, pour the remaining water from the previous method into the wok, and add appropriate amount of salt. 4. After the water boils, pour all the ingredients into the rice cooker and stew for 10 minutes.

5. Yuntui cabbage

Ingredients: 500 grams of cabbage heart, 25 grams of water-soaked magnolia slices and 75 grams of cooked ham. 5 g of refined salt, 3 g of monosodium glutamate, 2 g of sugar, 4 g of cooking wine, 25 g of water starch, 250 g of broth and 500 g of vegetable oil (actual consumption 100 g).

Methods: 1. Wash cabbage heart, control water, cut into strips, and cut ham into pieces with a width of 1.5 cm; 2. Heat the oil in the pot to 60% heat, add the cabbage heart, stir-fry it a little, remove it, and control the oil; 3. Put a little oil in the pot, add broth, cabbage, cooking wine, refined salt and white sugar, add ham slices and magnolia slices, cook for about two minutes, add monosodium glutamate and water starch, and pour them on the cabbage.

6. Xuanwei Ham Milk Cake

Cut the milk cake into thick slices of about 5 mm, slice the ham, put two pieces of milk cake with a slice of ham, and steam on the plate for about 15 minutes; After steaming, turn off the heat and stew. Serve it when you eat, and eat it while it's hot.