Half a cabbage

Pork belly right amount

Four dried peppers

Garlic 2

Proper amount of soy sauce

Appropriate amount of chicken essence

Proper amount of cooking wine

Proper amount of salt

Proper amount of vinegar

How to stir-fry the meat with cabbage?

Shred cabbage, slice pork belly, chop garlic, and cut dried Chili into sections.

Stir-fry pork belly with less oil and low heat, and add minced garlic when it is almost cooked until the fat becomes a little dry.

Turn on the fire, pour in the cabbage and stir-fry the dried peppers.

Add soy sauce, chicken essence, cooking wine, add a little water and stir-fry cabbage until soft and cooked.

Add salt and vinegar and stir-fry for a few times before taking out the pan.