food
Main ingredient: 500g of dried shrimps.
Methods/steps
First, chop ginger and garlic into powder, cut dried pepper into sections, and finely chop onion to prepare tomato sauce and hot and sour sauce.
Soak dried shrimps in water and cooking wine. It's best to soak it for a long time, which is good for dried shrimp. If time is tight, the soaking time should not be less than two hours. Wash the soaked shrimp and remove the head.
Oil the pan, fry the shrimp on low heat, and pick it up when the color turns golden.
Finally, add onion, ginger, garlic, dried Chili, dried Chili segments, tomato sauce and hot and sour sauce, stir-fry over high fire, add shrimp, pour red wine and water, add sugar, turn to low heat, cover and stew.
When the soup is less, add chicken essence and stir-fry over high fire, take out the shrimp and put it on a plate, then copy the juice, pour the juice on the shrimp and sprinkle with chopped green onion to make delicious braised shrimp.
Matters needing attention
Dried shrimps need to be soaked for a while, and it's best to soak until soft.
The frying time should not be too long, otherwise it will be burnt and affect the taste.
The soup should be thicker.
(2) Shrimp with Spicy Vegetables
material
2 pickles, 2 red peppers, and half a bowl of shrimp; #40; Soak shrimps in water in advance, drain water), half a bowl of water, half a teaspoon of sugar, and a little sesame oil.
working methods
1. Boil the pickled vegetables with light salt water, soak them in cold water for 10 to 15 minutes, and then cut them into small pieces.
2. Remove the seeds of pepper and chop them with a knife.
3. Put the oil in the hot pot. The oil in the pot is hot, add the shrimp and stir fry slowly until the fragrance is overflowing.
4. Then add the pickled vegetables and stir fry until you smell the smell of pickled vegetables. Add half a bowl of water and half a teaspoon of sugar and stir fry.
5. Continue to stir fry until 80% dry, add red pepper and stir fry for three or two minutes, then add some sesame oil and stir fry evenly.
(3) Cooking shrimp and eggs
Eggs are the most common ingredients in cooking, which are easy to buy, easy to store and cheap. Eggs are also a very wonderful food, with strong plasticity, delicious taste and rich nutrition after cooking. Whether it's a famous chef in a hotel or a housewife who cooks well, eggs are always the best ingredients in everyone's mind. People who can imagine colorful eggs infinitely must be happy people full of life wisdom.
material
3 egg whites, 1 teaspoon of shrimp 5g, 1 slice of western-style ham 10g, 2 cloves of garlic, 1 teaspoon of chopped green onion 5g, 3g of salt, 2 teaspoons of oil, 10ml.
working methods
1. Soak dried shrimps in cold water until soft, drain and cut into pieces.
2. Slice and cut the western ham.
3. Flatten the garlic and cut it into pieces.
4. Add salt to the protein and stir until it bubbles.
5. Add oil to the wok&; #40; 1 teaspoon, 5ml &；; #4 1; Heat the fire to 70% heat, pour in the beaten egg white and fry it into cotton.
6. Add the remaining oil (1 teaspoon, 5ml) to the wok, heat it to 50%, add minced garlic and dried shrimps, stir-fry until fragrant, then add minced ham and chopped green onion, stir well, take it out and sprinkle it on the fried protein.