Materials:

White jade mushroom 1 box (150g), crab mushroom 1 box (150g), pork tenderloin 100g, and a little peas.

Seasoning:

3g of salt, a little chopped green onion, sugar 1g, appropriate amount of water starch, cooking oil 10g, soy sauce 1 2 tablespoons, half egg white, white pepper 1g, and cooking wine1tablespoon.

Exercise:

1. Wash and slice the meat, and marinate it with cooking oil, half egg white, 1/2 tablespoons soy sauce and a little cooking wine;

2. Wash mushrooms and peas;

3. Slide the marinated meat slices with 50-degree water to remove the water control;

4. Put oil in a hot pan and cool, add chopped green onion and stir-fry, and stir-fry peas and two kinds of mushrooms until 8 minutes are cooked;

5. Put the meat slices in advance, add seasoning to taste, pour the water starch, and take the pot.

skill

1, the meat must be cut thin.

2. Don't slip the sliced meat for too long, just change color.