1. Ingredients: 300g of new prawn, 30g of dried pepper, a section of onion, a small piece of ginger, 2 cloves of garlic, 0/8 slices of pepper/kloc-0, a spoonful of soy sauce, 0/0g of oil/kloc-0 and 3g of salt.

Second, the steps of practice.

Remove the head and thread of fresh shrimp, wash and drain for later use.

2. Chop the onion, ginger and garlic for later use.

3. Add the right amount of oil to the hot pot, and add the shrimps at 60% temperature.

3. fry until the surface is golden yellow.

4. Start the pot again, heat it up, put some oil in it, and dry the pepper and pepper until fragrant.

5. Then add onion, ginger, garlic and fried shrimp, stir fry quickly, release the sauce, and add salt to stir fry quickly.

6. Stir well and serve.

skill

1. When picking a shrimp line, pick it between the last two or three knots of the shrimp tail with a toothpick, and it is easy to pick out the shrimp line.

2. The amount of dried peppers should be increased or decreased according to personal preference.