One and a half kilos of beef, four bags of Liubiju sauce, two and a half kilos of red pepper (the kind fried with Chili), two spoonfuls of monosodium glutamate, two ounces of sugar, a short piece of onion, one piece of ginger, one head of garlic, one spoonful of salt, and soybean oil 1 catty.

working methods

1. Cut the beef into small pieces first, just like meat stuffing (meat stuffing is also acceptable).

2. Cook a catty of soybean oil in the pot and stir-fry the beef until it changes color.

3. Stir-fry minced onion, ginger and garlic, then add four bags of twisted Chili sauce and Liubiju sauce, and simmer slowly. Stir the sauce and pepper evenly, carefully paste the bottom, shovel the bottom with a shovel to avoid paste, and slowly burn for 5 minutes.

4. Just put sugar and vegetarian after turning off the fire.