Chefs are also divided into junior, intermediate, advanced, technician and senior technician according to different professional qualification levels. Junior chefs are generally obtained when they graduate from vocational schools after completing compulsory courses and passing the examination, that is, the apprenticeship expires. Intermediate chefs are generally obtained after obtaining a primary certificate and continuing to engage in this profession for five years; A senior chef can only be obtained after he has obtained an intermediate certificate and has been engaged in this profession for seven years.

Technician chefs are generally obtained after obtaining advanced certificates and engaging in this profession for eight years; Senior technicians and chefs can obtain advanced certificates after they have been engaged in their professional work for five years continuously.

Extended data

Grade three, grade two and grade one are all intermediate chefs from low to high. Those who have a first-class certificate for two years and over 30 years old are eligible to try to take the first training exam for senior chefs.

Chef bonus box and white box. The red case mainly refers to the cooking categories of meat dishes, including braised pork, crispy meat, candied meat, rotten meat, ribs and so on ... "White case" means making pasta, rolling noodles, pancakes and making snacks, which is the business of the owner of the "white case" and should be strictly separated from the chicken, duck and fish on the "red case".

Baidu Encyclopedia-Chef Certificate