Material preparation: eggs, peppers, salt, chopped green onion, garlic, soy sauce, pot, chopsticks, oil, pot, spoon and plate.

1. Push the root inward, take out the pepper seeds and clean them.

2. Cut the pepper from the middle piece and cut it into diamond-shaped pieces with an oblique knife. Chop the onion and garlic and set aside.

3. Beat three eggs in the pot and put some salt.

4. Stir well.

5. Heat the wok with oil, fry the eggs and cut them into blocks for later use.

6. Add a little oil to the wok and heat it. Add chopped green onion and garlic and stir-fry until fragrant.

7. Add pepper and stir-fry for a while.

8. Add a little boiling water and put some salt.

9. Put a little soy sauce.

10, when the peppers are cooked, add the eggs and stir well.

1 1, just put it on the plate at last.