Cold cuts: jellyfish, duck in sauce, beef in sauce, eel flavor, chicken with scallion oil, assorted cucumbers, lotus root in sugar water, hot and sour jujube, stir-fried. Stir-fried shrimp, sea cucumber with scallion, braised long fish, braised bones, braised mutton pot, onion, ginger and crab, stir-fried vegetarian dishes, Dongpo meat, snacks, corn husks, eight-treasure rice, soup, old duck soup or assorted soup, and a dessert.