English cuisine includes mutton offal, Wellington beef, Victoria sponge cake and scones.

Mutton offal, known as the national dish of Scotland, will definitely open your eyes. This dish takes sheep's stomach, heart, lung and liver as the main raw materials. Empty the belly of the sheep, add the mutton offal, oats, onions and seasonings and cook together. Mutton offal is very strong, and many people will recommend it to you when you go to England.

Wellington steak is the most famous high-class dish in Britain. You must have heard of it. Wrap the steak with foie gras, then Parma ham, and finally bake it in the pastry.

Queen Victoria cake is also called Victoria sponge cake. It is said that Queen Victoria was devastated by her husband's death and lived in seclusion. A year later, in order to welcome the queen's reinstatement, her husband's former secretary specially prepared this cake at the tea party, hence the name. It is the first cake without yeast fermentation in the world. Because there is a sandwich in the middle, it is also called Victoria sandwich cake.

Scones are an indispensable protagonist of English cream afternoon tea and one of the representative snacks in the western world. Its mellow taste is also favored by many Asian countries. Oat is the main material of traditional scones, and flour is the main material of most scones so far. There are both sweet and salty tastes, and the audience is very wide.

Characteristics of English cuisine:

British people generally prefer cooking methods: stew, barbecue, frying and frying. There are unique ways to cook meat, seafood and game; Have a special preference for beef, such as barbecue beef, not only with seasonal vegetables and baked potatoes; I like cream and alcohol in the use of condiments; I like fresh spices such as nutmeg and cinnamon.

English restaurants serve many kinds of food, including juice, fruit, eggs, meat, porridge, bread, jam and coffee. The popular afternoon tea is also from England. It is famous for its Victorian style, including all kinds of snacks, muffins, fruit pies and sandwiches.