Sour and hot lily celery raw materials: celery 300g, fresh lily 80g, red pepper 1. Accessories: 2 tsps of shredded ginger, salt and sugar 1 tsp, Chili oil 1 tsp, 2 tsps of vinegar, a little sesame oil and chicken essence. Practice: 1. Wash celery and cut into 4 cm long sections; Wash lily, break it, blanch it with celery in boiling water, and take it out. Celery is too cold. Pedicels and seeds of red pepper are removed, washed and cut into filaments. 2. Pour sesame oil and Chili oil into the wok. When the wok is heated to 50%, add shredded red pepper and shredded ginger and stir-fry until fragrant. Add vinegar, sugar, salt, chicken essence and appropriate amount of water. After the sugar melts, take it out of the wok, cool it a little, and make it into hot and sour juice. 3. Put celery slices and lily slices into a clean container, pour in hot and sour juice and marinate for about 20 minutes, and then control the excess juice to eat. Remove shredded ginger, sugar, vinegar and chili oil, and turn into celery and lily. Celery can be replaced with shredded potatoes and diced lotus roots. Three-shredded celery raw materials: celery 100g, red pepper 1, white radish 30g, leek 10g, garlic 10g. Seasoning: 5g of refined salt, 5g of monosodium glutamate, 2g of white sugar, appropriate amount of wet flour, 5g of sesame oil, and 5g of peanut oil/kloc-0. Practice: 1. Roots and leaves of celery are removed, washed and cut into sections, red pepper is shredded, white radish is peeled and cut into sections, chives are washed and cut into sections, and garlic seeds are diced. 2. add water to the pot. When the water boils, add shredded white radish, cook for a while, and then take it out for a bath. 3. Put oil in another pan, add garlic seeds, celery and shredded red pepper, stir-fry until almost dry, add leek and shredded white radish, stir-fry with salt, monosodium glutamate and white sugar, and thicken with wet raw flour. Serve. Nutritional efficacy: This dish contains protein, fat, carbohydrates and vitamins, and has the effects of clearing away heat, calming the liver, invigorating the stomach and lowering blood pressure. Operation skill: the color of raw materials should be reasonable and clear. Stir-fry bigger and faster, the fried food is fragrant and tender. I don't want to post the later ones. Search them myself. There are more than 50 kinds ~ ~ Hehe 9. [homemade cold dish] celery mixed with peanuts [unknown] [August 8, 2006] [0] Description: No content: ingredients: celery1000g, peanuts 250g, shredded ginger, minced garlic, refined salt and vinegar. Efficacy: cooling blood, reducing blood fat and losing weight. Rutin contained in celery can lower serum cholesterol. Therefore, it is very beneficial to patients with obesity, arteriosclerosis and hypertension. The content of cellulose in celery petiole is relatively high, which can facilitate defecation and prevent the ambassador from secretly knotting. Peanut has the effects of lowering blood fat, lowering blood pressure, making acid and strengthening stomach. When eating boiled peanuts, you can get chemical glycerides and ... 10. [Home-cooked cold dishes] Dried laver mixed with celery Ingredients: celery 250g, dried laver 15g, sesame oil 15g, salt 3g, monosodium glutamate1g. Features: crispy and delicious, fresh and salty and refreshing. Operation: 1. Removing roots, leaves and tendons from celery, washing, cutting into sections, blanching in boiling water pot, taking out, cooling with cold water, and controlling water purification; Put dried seaweed in a bowl, soak it in warm water, and cut the big one into small ones. 2. Put the blanched celery pieces evenly on the plate, then sprinkle dried seaweed on the celery, burn in sesame oil, salt and monosodium glutamate, and mix well when eating. ...... 1 1. [home-cooked cold dishes] celery mixed with sugar Ingredients: celery, one catty, soy sauce, five yuan, white sugar, San Qian sesame oil, San Qian salt, one dollar operation: first, remove the leaves, cut off the roots, wash and control the water. Then cut it into eight-minute sections with a straight knife and pour it into a boiling water pot for blanching. Pick it up when it's crisp, drain it, put it in a big bowl, pour in soy sauce and sesame oil, sprinkle with white sugar and salt, and stir it evenly. You can eat it ... 12. [Home-cooked cold dishes] Tomato juice celery ingredients: tender celery, tomato juice, 1 catty, salt, salt. 2. Put the pot on the fire, add cooking oil, heat it, add tomato juice, sugar, vinegar and water, and pour it on celery after boiling ... 13. [Home-cooked cold dish] Ingredients of third-line celery: tender celery, one catty of refined salt, five cents of water, one or two mushrooms, one or two sugars, five cents of clean bamboo shoots, one or two monosodium glutamate, one cent of spiced dry sesame oil, and one cent of sesame oil. 2. Cut Lentinus edodes, bamboo shoots and dried Lentinus edodes into filaments, put them in a water pot, blanch them, remove them and drain them, sprinkle them on celery, add Jiang Mo, sugar and refined salt, mix well, pour sesame oil on them ... 14. 【 Homemade cold dish 】 Mix celery. Ingredients: fresh celery, 2kg refined salt, 5min sesame oil, 5min special vinegar, San Qian soy sauce and San Qian. Operation: Picking celery leaves. Cut into five long sections, blanch in boiling water pot, sprinkle with salt and mix well. When eating, pour soy sauce, special vinegar, sesame oil or pepper oil to make it taste longer. Vinegar should not be put in too early, otherwise the food will turn yellow ... 15. [Home-cooked cold dishes] Celery rotten skin Ingredients: rotten skin, celery, salt, chicken essence, red oil, peanuts Operation: 1. Put the salt and chicken essence in boiling water in advance to adjust the taste, throw the rotten skin down and blanch it, and then pick up the slices. Celery should be used 2, a tablespoon of red oil, pour in and mix well. ... 16. [Pickled side dishes] Pickled celery ≮ Fresh celery 1500g, salt 10g, pepper 5g, aniseed 3g and red pepper 30g. ≮ Food practices ≯ 1. Put salt, pepper and aniseed into a pot, add water and boil them into five spices, then let them cool; 2. Wash celery leaves, cut into 10 cm long segments, wash red peppers, dry them, put them in a jar, and soak them in pentaperfume for 1-2 days. ... 17. [Home-cooked hot dishes] There are many kinds of celery in China, including celery, celery, cabbage, plums and their recipes, which can be roughly divided into Tang Qin and celery, Tang Qin is also called celery, and can also be divided into water celery and celery; The aroma of celery is unique, but water celery is better than big trees and tastes better, but the aroma is far less than celery. No matter what kind of celery, it can be used as a diet food, and it can treat dizziness, dizziness, headache and shoulder muscle fatigue caused by high blood pressure. Celery and onion ... 18. [Home-cooked hot dishes] The basic characteristics of celery boiled tofu are celery 100g, tofu 250g, salt, monosodium glutamate and sesame oil. Method: remove the old leaves from celery, wash and cut into sections. Cut tofu into pieces, put it in an oil pan and fry it with slow fire, then stir-fry celery, add salt and sesame oil, cook for 10 minute, and then add a little monosodium glutamate. Efficacy: calming the liver and clearing the brain. Usage: Take with meals. 19. [Home-cooked hot dishes] Fried celery with bacon Ingredients: bacon accessories: bean sprouts, celery, mushroom seasoning: salt, onion, ginger, cooking wine, starch, clear soup, chicken essence Practice: 1, bean sprouts are washed with boiling water, celery is washed with boiling water and shredded. 2. Pour the oil into the pot. When the oil is hot, stir-fry onion and ginger, add bacon, celery, bean sprouts, mushrooms, cooking wine and salt, and add clear soup, chicken essence and water starch to thicken. ...... 20. [Home-cooked hot dishes] Fried shredded celery with bacon Ingredients: bacon accessories: bean sprouts, celery, mushrooms seasoning: salt, onion, ginger, cooking wine, water starch, clear soup, chicken essence Practice: 1, bean sprouts washed with boiling water, celery washed with boiling water and shredded, mushrooms. 2. Pour the oil into the pot. When the oil is hot, stir-fry onion and ginger, add bacon, celery, bean sprouts, mushrooms, cooking wine and salt, and add clear soup, chicken essence and water starch to thicken. ……