material
Ingredients: 350g prawn,
Seasoning: 20g tomato sauce, 3g salt, 2g chicken essence, 5g onion, 3g ginger, cooking wine 10g, 20g vegetable oil.
working methods
1. Shrimp (prawn) is decapitated and shelled. First, cut a knife on the prawn's back, take out the sausage, wash it and drain it, then marinate it with refined salt for a while, fry it thoroughly in hot oil and take it out;
2. Put the oil pan on the fire, add a proper amount of oil, stir-fry the onion and ginger slices slightly after the oil is hot, then add tomato sauce and stir-fry, add water, refined salt, chicken essence and white sugar, mix well, add prawns and burn them thoroughly, then collect the juice on high fire and leave the fire. After the prawns are cooled, change knives and plates.
Method 2 of tomato and prawn,
material
Prawn, cucumber, onion, salt, tomato sauce, dried pepper, pepper, cooking wine, sugar.
working methods
1. Wash the prawns, cut off their heads and whiskers, and sort out the shrimp line a little (I didn't do that, my brother said that I lost my appetite when I saw the shrimp was incomplete, and I often made some lazy people). Marinate with cooking wine for a while;
2. Cut the side dish into small pieces for later use, shred the onion and cut the dried pepper into small pieces;
3. Heat the oil pan, add the onion, pepper and pepper and stir fry, then add the shrimps. Stir-fry for a while until the shrimp turns red, then add cucumber and tomato sauce. If you like soup or feel thick, you can add a little water, half a small bowl is enough, you don't need to wipe the material, and finally add salt and a little sugar.
skill
1. Cucumber can also be served with side dishes such as onion and green pepper; 2. Because cucumber is easy to cook, I cooked it after the shrimp changed color. If you use onions, it will be delicious first.
Practice 3, delicious tomato prawns
material
6 prawns, appropriate amount of coriander leaves, 20g of tomato sauce, oyster sauce 1 tablespoon, sugar 1 tablespoon, 0.5 tablespoon of salt, cooking wine 1 tablespoon, chicken essence 1 tablespoon, 30g of clear water, salad oil 12g, and sweet.
working methods
1. Wash prawns and marinate with cooking wine;
2. Take a small bowl, add tomato sauce and water, and mix and stir; Add sugar, salt and oyster sauce in turn and stir well;
3. Pour salad oil into the pot, add marinated prawns and fry until orange, about 3 minutes;
4. Pour the prepared tomato juice into the pot and let the prawns taste;
5. Cook for about 2 minutes, then spray with sweet wine and serve.
skill
1. Take out the shrimp thread from the shrimp with scissors, and then marinate it with cooking wine. 2. Spray sweet wine to highlight the flavor of tomato sauce and make the shrimp more fragrant and delicious.
Method 4: Baked prawns with tomatoes.
material
500g of shrimp, dried tomato 100g, lime 1, 3 tablespoons of olive oil, 2 tablespoons of Thai sweet pepper sauce, a little black pepper, sesame leaves 1 handful, avocado 65438 and salad dressing.
working methods
1. Shelling and intestine removal of prawns; Chop the dried tomatoes. Peel off or rub the lime peel into pieces with a peeler; Squeeze out the lime juice for later use.
2. Heat olive oil in a large frying pan with a thick bottom. Add prawns, stir-fry, and cook over medium-high heat 1-2 minutes.
3. Add dried tomatoes and bell pepper sauce and stir from time to time. Cook for another 3-4 minutes until the shrimp meat is opaque.
4. Put the lime peel and juice into the pot and season with pepper. Put the pot away from the fire and put it aside.
5. Making salad dressing: squeeze two teaspoons of juice from another lime and mix it with olive oil, soy sauce and sugar.
6. Wash sesame leaves; Peel and slice the avocado. Put sesame leaves and avocado in 4 plates, and spoon the salad dressing.
7. Pour the prawns and the sauce in the pot on the salad and serve immediately.