Ingredients: ribs 300g, fruit corn 1, carrots 1, 3 slices of fresh ginger, a little salt.

Practice of ribs, corn and carrot soup

1. Blanch the ribs for later use;

2. Peel the corn and scrape off the skin with carrots;

3. Cut the corn into 2cm thick sections, and cut the carrot into hob blocks;

4. Put the ribs, corn segments and carrot blocks into the inner container of the rice cooker, add a proper amount of water, and then add three slices of ginger;

5. Put the inner container into the rice cooker, cover the inner cover and the outer cover, and select the "soup making" program;

6. The amount of water in the pot can refer to the water level line, between the minimum value and the maximum value;

7. The effect of waterproof stewing is very good, and most of the water vapor returns to the pot;

8. The soup is delicious. You can add salt according to your taste. By the way, look at this soup, how clear it is!