Dry pot dishes are very popular with people. It combines two cooking characteristics: hot pot and stir-frying. Spicy cauliflower is a very delicious home cooking. Generally, the cauliflower we order in restaurants is salty, which is related to the cooking methods in restaurants. Eating too much salty vegetables is not good for our health, so when we cook dried cauliflower at home, we can make some changes ourselves to make spicy dried cauliflower not only edible, but also beneficial to our health. The dried cauliflower uploaded today is very simple. Of course, just because you don't have a griddle at home doesn't mean you can't do it. A common wok can make delicious dried cauliflower, as long as you fry the water thoroughly. The cauliflower cooked in the dry pot is slightly spicy in appearance and has a strong flavor of lobster sauce, but it is sweet and crisp when bitten in, with the sweetness of cauliflower itself, which is very delicious.

step

1. Wash cauliflower and break it into small pieces.

2. Sit in a pot of hot water. After the water is boiled, blanch the cauliflower and scoop up the filtered water.

3. Cut the dried pepper into sections, mash the onion, slice the ginger and mash the garlic.

4. Soak the dried shrimps in clear water for later use.

5. Wash the green pepper and cut the oblique section.

6. Heat oil in the pan, saute garlic and ginger.

7. Stir-fry shrimps with drained water.

8. Pour in dried red peppers.

9. Pour in the cooked cauliflower and stir fry.

10. Season with salt, light soy sauce and oyster sauce, pour in green pepper and stir-fry until it is immature.

Tip You don't need to add water during the whole frying process. If there is pork belly at home, it will be more fragrant when fried. Soy sauce and oyster sauce are salty, and salt should be added in moderation.

Steps of Cauliflower in Dry Pot

1. Wash cauliflower and break it into small flowers, add a little salt to the pot, blanch the cauliflower in a boiling water pot for about two minutes, take it out and pour it in cold water until it is completely cool, and drain it for later use.

2. Slice the pork belly and pat the garlic flat with the back of a knife.

3. When the oil in the pot is 70% hot, add garlic and stir fry.

4. Put the pork belly slices into the pot, stir-fry with medium heat until the surface is completely discolored, and continue to stir for a while to force out a part of the oil in the fat part.

5. Add the bean paste and stir fry, pour in the red pepper and cauliflower, and stir fry a few times. Add bean paste and stir-fry until fragrant. Add red pepper and cauliflower and stir-fry a few times.

6. Add soy sauce and sugar, turn to high heat and stir fry for about one minute.

7. After stir-frying a few times, cover the pot and simmer for about one minute to turn off the heat.

skill

1, cauliflower is soaked in light salt water, which can force out the bugs that may be inside and has bactericidal effect. 2, cauliflower blanching time should not be long, immediately after blanching with cold water shower to cool down, so that cauliflower will have a crisp taste. If you like the crispy taste, you can extend the blanching time and take it out without cold water.