Preserved eggs with green peppers are delicious, especially porridge. It's a cold dish in summer. [Practice] Ingredients: green pepper100g, 3 preserved eggs, salt, monosodium glutamate, vinegar, soy sauce and sesame oil. Features: green peppers are crisp and crisp, and preserved eggs have a unique taste. Operation: 1. Peel the preserved egg, cut it into six pieces and put it on a plate. 2. The green pepper is pedicled and seeded, washed and shredded, boiled in boiling water, removed and drained, and placed with preserved eggs; Add salt, monosodium glutamate, soy sauce, vinegar and sesame oil, and mix well when eating. Nutritional value: preserved egg-preserved egg is an indispensable role in many home-cooked dishes, such as three-color egg, preserved egg lean porridge, preserved egg tofu and so on. Without it, the taste is simply gone! Some people may stay away from the taste of preserved eggs, but they like ... all preserved egg recipes contain antioxidant vitamins and trace elements, which can enhance people's physical strength and relieve fatigue caused by work and life pressure. Rich in vitamin C and vitamin K, it can prevent and treat scurvy. ...

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