Honeycomb corn tastes crisp, fragrant and crisp, that is, it can be made sweet by sprinkling white sugar, and salty and spicy by sprinkling salt and pepper powder. Let's share the practice below.

food

Corn kernels150g

Two eggs

Custard powder 80 grams

Corn starch100g

Potato starch 40g

1. Wash and drain the corn kernels.

2. Put the egg in the bowl and break it. Pour in custard powder, corn starch and potato starch, and add water to make a paste. Add corn kernels.

Pour more oil into the pot, and then turn on the fire. When the oil temperature is 70% hot (when the chopsticks are inserted, dense bubbles appear around the chopsticks), lift the corn paste in the left hand slightly, pour it into the pot from the middle, fry it for 1 min, then turn the heat down for 3 ~ 4 minutes, fry it until golden, remove it with a colander and sprinkle with white sugar.

1. custard powder has a unique milk flavor, and the finished product will be more fluffy and crisp. These raw materials are sold in supermarkets and Taobao.

2. Add water several times while stirring the paste. You can control the thin consistency, grab a handful in your hand, and the feeling of falling corn is the best state.

3. The oil temperature must be enough, otherwise it will not form. When pouring into the oil pan, be careful not to pour all at once to avoid spilling hot oil. You can make corn look like a round golden lotus.

A honeycomb corn grain that adults and children like very much is ready. Although the production needs patience, the finished product is still very satisfactory. It is golden and crisp, and looks like a beehive. It is a good dessert for guests, and the chef feels good. Try it quickly! Wish you success!