With the approach of winter solstice, Nanxiong preserved duck is on the market in large quantities. At the farmers' market in Nanxiong City, hundreds of farmers carry homemade preserved ducks for sale every day. According to the records of Nanxiong Zhouzhi in Qing Dynasty, Drake's meat is tender and crisp, stained with tea oil, and bright red after a long time of eating. Nanxiong salted duck, also known as salted duck, has the characteristics of beautiful appearance, white and yellow duck skin, plump oil tail, thin skin and tender meat, unique flavor and high quality. It is a delicious food that people give to their relatives and friends. Every year, many merchants from Pearl River Delta, Hong Kong and Macao come to purchase. Nanxiong salted duck, also known as Laxiang in Zhuji Lane.

Laxiang, one of the workshops in Zhuji Lane, is famous for its refined bacon flavor. In the past, the residents of La Town took bacon as their occupation, especially preserved duck. Spicy salted duck, also known as salted duck, has the characteristics of beautiful appearance, white duck skin, plump oil tail, thin skin and tender meat, chewy bones, unique flavor and high quality. Business travelers passing through Zhuji Hutong in the south must taste or buy preserved duck with refined wax flavor, which becomes the first-class food for foreign guests.

At present, the annual output of Laxiang salted duck is 2 million, and the price ranges from per kilogram 18-30 yuan. The dragon belongs to cold abdomen, and the dragon belongs to cold abdomen. Its name is common, but it's delicious. This dish was not in northern Guangdong before, but it has been widely circulated in recent years. As Shaoguan citizens, from officials to the people, most of them have made a special trip to the countryside not too far away. Some people even have the desire to come back once in a while. Boiled pork belly is mostly used for braised pork and soup. It is not easy to cook a delicious dish. It is said that a few years ago, there was a good cook in Qujiang Guilong, who bought pork belly in the market and cooked it at home. It's hard to chew because of the bad temperature.

Afterwards, I felt that the pork belly was hard inside and soft outside, and it should be both internal and external. A brainwave, boiling hot water with cold water and carefully cooking with seasonings. I don't know how many times I tried it, but it finally became delicious. After cooking, the dish tastes delicious, sweet and delicious, and has a unique flavor. As for how many times and how long pork belly needs to be soaked in cold water when cooking, and what seasoning is needed afterwards, it is unknown. Only by soaking in the local well water can we have this unique fragrance. Recently, some studious people know something, such as the method of brewing, but the taste is still bad. You must eat fried snails when you go to Shaoguan. The pit snail is conical, such as the size of a little finger.

Autumn is the best time to eat pit snails every year. The method of frying snails in Shaoguan area is very fine. Soak snails in clear water first, and then feed them in cold chicken soup to increase sweetness. Stir-fry with green pepper, purple beard, ginger and onion. Fried snails are delicious. You can eat it in street shops and food stalls. Stones, leeks and leeks are everywhere, and only Shaoguan has milk sources. Growing at the water's edge of a deep mountain sinkhole, it is a wild green food. It tastes like leek, but not like leek. It tastes better with fried Yaoshan bacon and has a unique flavor. Take the chicken as an example. It's self-raised and delicious.