1

Slice ginger, chop garlic, chop onion, and put the accessories together; Remove the beef offal with clear water and drain it for later use. Carrots are cut into hobs, potatoes are peeled and cut into hobs, and onions are cut and put aside.

2

Add oil to the wok, put the auxiliary materials into the wok and stir-fry to give fragrance, stir-fry the drained beef offal for a few times, add cooking wine and soy sauce, continue to stir-fry, put carrots, potatoes and onions into the wok and stir-fry together, add appropriate amount of salt and stir-fry until the color is even, then pour into the stew pot and add water for slow cooking.

three

Almost an hour to see cooked, seasoning, you can cook! Because the pot smells bad enough, it just doesn't accept soup. You can put the extra soup in a wok, put the green beans and potato pieces that have been fished out of the water, and stew them together, which is delicious.