Low volume

Appropriate amount of leek

Appropriate amount of rice wine

Ginger amount

Proper amount of salt

Appropriate amount of pepper

Steamed fish and soy sauce

Proper amount of lard

Original tasty

Steaming process

It takes ten minutes.

Ordinary difficulty

Steps of steaming fish

1

Raw materials, ginger and onion are cut into filaments in half and soaked in water for later use (for decoration).

2

Draw a flower knife on the perch and marinate it with half a tablespoon of steamed fish sauce, chives, shredded ginger, salt and pepper for five minutes.

three

Pickled onions and ginger are placed under it.

four

Stand up the fish, sprinkle with shredded onion and ginger, sprinkle with half a tablespoon of lard, boil and steam for four minutes, drain the water in the steamed fish dish, and steam with three tablespoons of rice wine for three minutes.

five

Don't open the lid and stew for five minutes.

six

Don't open the lid and stew for five minutes.

seven

Take out the fish, throw away the minced onion and ginger, and pour the soup on the fish. If you eat at home, you don't have to change plates. When I change plates, I don't need utensils. Just tilt the plate and the fish will slide into another plate.

eight

Finally, decorate, put a cherry tomato in your mouth and sprinkle with soaked onion and ginger. If red peppers look better.

How to make steamed fish, steamed fish home-cooked materials

2 loofahs and 3 eggs.

working methods

Step 1: Peel the loofah and roll the edge. If you don't have a plane at home, the place where you usually sell loofah can help you cut it.

Step 2: Boil the water in the pot, pour the water into the loofah and blanch it. Some restaurants blanch the loofah with oil, so there is no need to cook it at home.

Step 3: After pouring in the loofah, the water can be fished out again. If you want to stay green, take a bath in cold water.

Step 4: Beat the eggs into the bowl, add salt and beat them evenly with chopsticks. Heat 3 tablespoons of oil in the pan, fry the eggs in the pan until cooked, and take them out for later use.

Step 5: Put the oil in the pot, add Jiang Mo and stir fry, pour the blanched loofah, add salt and stir fry.

Step 6: Stir-fry for 30 seconds, and then add the egg flower for later use. It doesn't take long to stir fry together, but it will be cooked in 20-30 seconds.

The practice of fresh steamed fish, how to make fresh steamed fish delicious, and how to make fresh steamed fish delicious in daily practice.

1. The large yellow croaker scraped the scales, removed the internal organs and cleaned them.

2. Cut two knives diagonally on both sides of the fish, sprinkle a little salt and cooking wine for pickling 10 minute, put the onion in the fish plate, put the fish, and put the onion and ginger on the fish.

3. Drain the water in the steamer, bring it to a boil over high fire, put it in a fish dish, and steam over high fire for about 10 minute.

bouillabaisse

5. Pour the soup into the fish dish, remove the onion and ginger, and pour in the steamed fish and soy sauce; Put shredded onion and red pepper on the fish.

6. Put olive oil into the pot and add pepper to taste.

7. Remove the peppers and pour the hot oil on the fish.

The practice of steaming herring, how to eat steamed herring well, and the main ingredients of steamed herring in daily practice.

Pseudosciaena crocea 1

condiments

verdant

Proper amount

energy

Proper amount

olive oil

Proper amount

Sichuan pepper

1 teaspoon

Pickled red pepper

1

Seafood seasoning soy sauce

Proper amount

Cooking wine

1?o'clock

salt

1?o'clock

Steamed fish method

1.

Scrape the scales, gut and clean the large yellow croaker.

2.

Cut two knives diagonally on both sides of the fish, sprinkle a little salt and cooking wine for curing 10 minutes, put the onion in the fish plate, put the fish on it, and put the onion and ginger on the fish.

3.

Drain the water in the steamer, bring it to a boil over high fire, put it in a fish dish, and steam over high fire for about 10 minute.

4.

bouillabaisse

5.

Pour out the soup in the fish dish, remove the onion and ginger, and pour in the steamed fish and soy sauce; Put shredded onion and red pepper on the fish.

6.

Put olive oil in a wok and add pepper to make it fragrant.

7.

Remove the peppers and pour the hot oil on the fish.

Steamed fish with pickled peppers, how to cook steamed fish with pickled peppers and the daily practice of steamed fish with pickled peppers are all appetizers. Keeping the fish fresh and sweet and spicy is the best choice for eating Chili. Grass carp, rich in unsaturated fatty acids, is beneficial to blood circulation; Rich in selenium, regular consumption has anti-aging and beauty effects.

Ingredients: 800g grass carp, green pickled pepper 1 00g, red pickled pepper100g, 2ml oil, 6g salt, 5ml soy sauce, cooking wine1ml, 20g ginger and 50g onion.

Specific method: 1, gut the fish, wash it, take a middle piece, cut several knives in the middle, add oil, salt, soy sauce and cooking wine, and marinate for 5 minutes; 2, shredded ginger, stuffed ginger at the cross of the fish and above the fish; 3, put green pepper pickled pepper, red pepper pickled pepper, scallion, topped with a layer of oil and soy sauce; 4. Boil the clean water and put it in a steaming rack; 5. Steam the fish in a pot for 12 minutes; 6. Steamed fish can be sprinkled with onions.

The practice of steaming fish, how to cook steamed fish with sauerkraut and the daily practice of steaming fish with sauerkraut are not only nutritious, but also delicious. Fish has always been people's favorite food, and eating fish has many health effects on human body. There is a special fatty acid in fish, which is related to the "happy hormone" in the human brain. It has the function of relieving mental tension and balancing emotions. It is helpful to improve nerve information transmission and enhance thinking and memory ability. (put away)

food

condiments

fish

500 grams

Sour pepper

100g

condiments

oil

Proper amount

salt

Proper amount

Seafood seasoning soy sauce

Proper amount

Fermented soybean

Proper amount

Seasoning xian

Proper amount

Cooking wine

Proper amount

step

1. Take out the intestines of a fish, put a flower knife, add the required seasoning and marinate for two hours.

2. Prepare sour peppers and ginger.

3. Shred ginger and chopped peppers.

4. Spread it on salted fish,

5. fish and peas,

6. Code douchi, pour steamed fish douchi, pour tea seed oil,

7. Steam in a pot.

skill

Hot, sour, smooth and delicious next meal.

The practice of steaming fish, how to eat hot and sour steamed fish well, and the home-made main ingredients of hot and sour steamed fish.

carp

Article 1

condiments

oil

Proper amount

salt

Proper amount

Carrot slices

Proper amount

Chive

Proper amount

energy

Proper amount

chicken essence

Proper amount

step

1. Clean up the carp,

2. Marinate with salt, cooking wine and ginger for 20 minutes.

3. Prepare sour peppers,

4. Chop the sour pepper, cut some carrot slices, chives and ginger.

5. Pour the salted fish out of the marinade bowl and surround it with carrots.

6. Heat oil, add rice pepper and saute until fragrant.

7. Add the sour pepper and stir well.

8. drizzle with soy sauce,

9. Turn off the fire and put some seasoning to refresh yourself.

10. Pour it on the fish,

1 1. Wipe evenly,

12. Code shredded ginger,

13. put it in the steamer,

14. Steam for 20 minutes.

The practice of steaming fish, how to cook steamed fish with garlic, and the main ingredients of steamed fish with garlic.

carp

750 grams

condiments

garlic

1 head

Cooking wine

1 spoon

Light soy sauce

2 tablespoons

honey

1 spoon

Aromatic vinegar

3 tablespoons

energy

Proper amount

verdant

Proper amount

vegetable oil

Proper amount

salt

Proper amount

Seafood seasoning soy sauce

2 tablespoons

step

1. Prepare ingredients. Remove the internal organs and scales of fish and wash them.

2. Cut the onion into sections and slice the ginger. Rub cooking wine and salt on the fish, marinate for 30 minutes, and put onions and ginger on the belly and body of the fish.

3. Boil the water in the pot, add salted fish, steam over high fire for 8 minutes, turn off the fire, and take it out after stewing for 5 minutes.

4. Mash garlic, add seasoning, stir well and pour it on the fish.

5. Heat oil in the pot, pour it on the fish and sprinkle with chopped green onion.

How to steam fish delicious home cooking, home cooking steamed fish.

1. Wash and drain the fish. Be sure to wash the black in your stomach, or it will stink.

2, cut some ginger on both sides of the fish head and stomach to block the fishy smell, and the bigger fish can also cut a few knives on the stomach to put ginger, which is better to cook!

3. Chop ginger, garlic and pepper (optional).

4. Rub a layer of oil on the fish, put a little oil on the plate, boil the water and steam it in the pot (depending on the size of the fish, the eyes are usually upside down, or you can wear it as long as you tie chopsticks)

5. Put the steamed fish aside and pour in soy sauce, put oil in the hot pot and put more. After the oil is hot, put ginger, garlic and pepper powder into a frying pan and add salt (more salt is removed, because fish does not add salt). When the color changes, pour it on the fish!

The practice of steaming herring, how to eat steamed herring well and the steps of steaming herring every day.

1. Wash the fish and make a few cuts for later use.

2. Shred ginger, and pour soy sauce, peanut oil, oyster sauce and corn starch into a bowl for later use.

3. Pour the prepared seasoning on the fish.

4. Steam in a steamer for 10 minute, and serve.