Braised Lamb in Brown Sauce
Recipe introduction: you don't know the thick soup without eating, and you don't know the beauty without watching. The fishy smell in mutton was magically eaten by the radish and many seasonings in the soup, leaving only a crisp taste and an unspeakable good mood.
material
Sheep hind leg meat 1000g, 2 carrots, white radish 1 2, hot sauce 120g, 3 dried peppers, white pepper 1 teaspoon (5g), 2 teaspoons of aniseed (10g) and cinnamon/cinnamon. 2 teaspoons of salt (10g), chicken essence 1 teaspoon (5g), 4 teaspoons of minced garlic (60g), 50g of red dates, 50g of ginger slices, 50g of scallion, 3 slices of Amomum tsao-ko, 2 slices of fragrant leaves, light soy sauce 130ml, 200ml of cooking wine, 2 tablespoons of oil (300.
working methods
Wash the hind leg meat of sheep and cut it into 2.5cm square. Peel carrots and white radishes and cut them into hob blocks.
Put a proper amount of water in the pot, bring it to a boil, then put the mutton pieces in the pot for 2 minutes (in order to let the blood water and blood foam precipitate), take them out and rinse them repeatedly with clean hot water to control the moisture.
Heat the oil in the pot with a big fire. When the heat reaches 70%, add onion, minced garlic and ginger slices and stir-fry until fragrant. Then add the cooked mutton, cook the cooking wine, stir-fry for 3 minutes, then quickly add the Chili sauce and soy sauce, and stir-fry the mutton to the highest color.
Move the stir-fried mutton into a casserole, add aniseed, cinnamon, Amomum tsaoko, fragrant leaves and clean water without mutton, boil over medium heat, skim off the floating foam, add salt, white pepper, carrot slices, white radish slices, red dates and medlar, cover and stew for 50 minutes.
skill
In order to completely remove the fishy smell of mutton, the amount of spices can be appropriately increased.
You can also add potatoes, taro and vermicelli to stew together according to your taste. After eating, you can continue to rinse with various dishes like eating hot pot.
White radish is the best expert in removing fat, so even if you don't eat it, you can't let it go. Remember, remember.
Chili sauce can be fresh Chili sauce soaked in oil, but it is best not to use douban Chili sauce.